I don’t get many opportunities to use farm-fresh eggs. But if I did, I probably wouldn’t get the very interesting shapes that come from the less-than-fresh, mega grocery product.
A fresh egg will hold together much better than one that has been in the fridge for awhile, but it’s the not-so-fresh eggs that have peen providing these very interesting shapes after they’ve been added to the frying pan.
Next time you fry up some eggs, take a good look to see if something is trying to tell you something.
A while back there was a chain of Coffee Shops called TJ Cinnamons. They would make the cinnamon rolls right in front of you and the cinnamon smell and good coffee gave me a strong desire to make them myself.
Print Carne Asada Course Main Cuisine Mexican Prep Time 30 minutes Cook Time 15 minutes Total Time 45 minutes Servings 6 -7 Author Stephen Caldwell Ingredients 3-4 lbs flap meat steak 1/4 C Orange Juice 1/4 C Lime Juice 1/4 C Vegetable Oil 1/4 C Malt Vinegar 1/4 C Chopped Cilantro 1/4 C Chopped […]