Delicious and easy! Apple Crisp is a desert that is the perfect ending to any family get-together. This version is from my sister-in-law who lives in Portland, OR.
Granny Smith apples are usually used for baking due to their ability to hold up under baking and have a good balance of sweet-tart. However, other apples you can try are Jonagold or Honeycrisp.
Valerie's Apple Crisp
- 8-10 medium Apples
- 1 1/2 C Sugar
- 2 Tbsp Water
- 1 C sifted All Purpose Flour
- 1/2 Tsp Cinnamon
- 1/8 Tsp Salt
- 1/2 C Butter at room temperature
Peel, core and slice the apples.
Place apple slices in 12" x 9" casserole and add 1 C of Sugar. Stir to combine.
Combine Flour, 1/2 C Sugar, Cinnamon and Salt together in mixing bowl.
Cut in butter until well incorporated.
Sprinkle mixture over Apples.
Bake at 350 degrees for 50 minutes.