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Cream together the Butter and Brown Sugar (You may use an electric mixer, but it is not necessary).
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Add the remaining ingredients from group 1 and stir until well blended
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Measure out the bran or wheat flakes into a small bowl and smash them down until you get a 1/2 cup.
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Put the smashed flakes and the oats into a blender or food processor and process until almost powdery (about 20 seconds).
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Mix the powdered oats and flakes and remaining group 2 ingredients together and then add to the group 1 ingredients.
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Stir until well blended (at this point, do not use an electric mixer).
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For each cookie, use enough dough to make a walnut sized ball, and arrange on baking sheet.
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Bake at 350 for minimum of 11 minutes, but no longer that 13.
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Cookies will feel soft but will firm up when cooling.