Evie’s Extraordinary Hot Crab Dip
Evie's Extraordinary Hot Crab Dip
- 1 can crab meat drained if necessary
- 1/2 pound sharp cheddar cheese grated
- 1/2 cup mayonnaise
- 6 green onions chopped
Heat all ingredients together in microwave or over low heat.
Stir well to melt cheese, and stir in onions.
Keep warm over low heat (i.e. in a small crock pot) while serving.
Serve with french bread or crackers.
A definite party hit!