Evie’s Extraordinary Hot Crab Dip
Evie's Extraordinary Hot Crab Dip
Ingredients
- 1 can crab meat drained if necessary
- 1/2 pound sharp cheddar cheese grated
- 1/2 cup mayonnaise
- 6 green onions chopped
Instructions
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Heat all ingredients together in microwave or over low heat.
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Stir well to melt cheese, and stir in onions.
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Keep warm over low heat (i.e. in a small crock pot) while serving.
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Serve with french bread or crackers.
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A definite party hit!