German Potato Salad
Ingredients
- 2 slices bacon
- 1 onion
- 1 tablespoon flour or less
- 1/2 cup vinegar
- 1/4 cup water
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/8 teaspoon pepper
- 3 tablespoons prepared mustard
- 5 cups potatoes cooked and sliced
- parsley chopped
Instructions
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Fry the bacon until crisp but not burnt.
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Remove bacon and crumble.
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Chop onion and saute briefly in bacon drippings (just enough to remove the raw flavor and consistency, approx 2 minutes)
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Return crumbled bacon to pan.
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Add the vinegar, water, salt, sugar, pepper, and mustard to the pan.
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Bring to a boil until combined and slightly reduced.
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(Optional: add up to 1 Tbsp of flour at this point to thicken)
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Pour over potatoes and refrigerate.