Gramma Boekman's Rum Pie
Ingredients
- 1 package cream pie filling cooked and cooled
- 1 baked pie crust
- 1/4 cup nuts chopped, at least
- 1/4 cup dates chopped
- 1 teaspoon rum extract
Instructions
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Mix nuts, dates, and extract with pie filling.
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Pour into 9" pre-baked pie shell
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Chill and serve with whipped cream