Mexican Casserole
Ingredients
- 2 packages chile con carne and beans
- 1 can corn creamed
- 1 can black olives
- 1 8 oz package shell pasta
- 1 1/2 cups jack cheese grated
- 1 cup potato chips crushed
Instructions
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Preheat oven to 350F.
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Heat chili, add corn and olives.
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Cook pasta in boiling water and drain.
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Arrange alternate layers of pasta, chili, and cheese.
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Top with potato chips.
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Bake about 30 minutes.
Recipe Notes
The photo is with Corn Chips instead of Potato Chips. It seams more appropriate - and crunchy...