Penuche
Ingredients
- 1 cup brown sugar
- 1 cup granulated sugar
- 3/4 cup milk or cream
- 1 tbsp butter
- 1 cup chopped nuts walnuts or pecans
- 1 tsp vanilla
Instructions
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Stir sugar and milk until it boils.
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Cook without stirring until reaches 235 degrees (forms a soft ball when dropped into water).
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Remove from heat, add butter and let stand in pan of water until cool.
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Add vanilla and beat until creamy.
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Stir in nuts and pour into buttered pans.
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Mark into squares.