Same-Day Sauerbraten
Ingredients
- 1 4-5 lb pot roast beef shoulder or chuck roast
- 3/4 cup water
- 3/4 cup vinegar
- salt
- 1 1/2 teaspoons coarsely ground pepper
- 3 tablespoons brown sugar
- 1/8 teaspoon ground allspice
- 1 teaspoon ground ginger
- 1 teaspoon “Accent” flavor enhancer
- 3/4 cup onion chopped
- 1 bay leaf
Instructions
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Brown meat in heavy pot.
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Drain off fat.
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Add 3/4 cup water, simmer 1 hour.
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Remove meat and cut in 1/2? slices.
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Return to pot.
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Bring 3/4 cup water and other ingredients to a boil.
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Pour over meat.
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Cover and simmer until fork-tender, about 1 and 1/2 hours. Add water if necessary.
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Thicken with flour and water.
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Serve with noodles.