Anyone who tries this cake is obligated to report back on the results!
Sauerkraut Surprise Cake
Ingredients
- 1/2 cup margarine
- 1 1/2 cups sugar
- 3 eggs
- 1 teaspoon vanilla
- 2 cups sifted flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cocoa
- 1 cup water
- 8 ounce can sauerkraut drained, rinsed, finely snipped
Instructions
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Preheat oven to 350 degrees.
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Cream margarine and sugar together.
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Beat in one egg at a time.
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Add vanilla.
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Sift together dry ingredients and add to sugar mixture, alternating with the water.
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Stir in sauerkraut.
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Pour into greased and floured 13"x9" cake pan.
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Bake 35 to 40 minutes.
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Frost with Sour Cream Chocolate Frosting.