This is a quick and simple party treat! Substitute sour cream for mayonnaise if you like a little more tanginess.
Hot Crab Dip
Ingredients
- 1 can crab meat drained if necessary
- 1/2 pound sharp cheddar cheese grated
- 1/2 cup mayonnaise
- 6 green onions chopped
Instructions
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Heat all ingredients together in microwave or over low heat.
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Stir well to melt cheese.
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Stir in onions.
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Transfer to a small crock pot for serving.
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Serve with french bread or crackers.