Cornell BBQ Chicken
Ingredients
- 1 4 lb Frying Chicken
- 1 c oil
- 1 c vinegar
- 2 tbsp salt
- 2 tbsp flour
- 2 tbsp poultry seasoning
- 1 tsp pepper
- 2 eggs
- 1/2 cup Beer
Instructions
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Cut chicken into pieces.
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Beat egg with oil.
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Add vinegar, beer and seasonings and blend together.
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Divide in half and pour one half over chicken and marinate for at least 2 hours, or up to overnight.
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Whisk the flour into the remaining sauce and use to baste the chicken while grilling. Discard the sauce that was used as a marinade.
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For gas grills, set to medium heat, for Charcoal, lower the bed of coals to approximately 3" away from cooking area.
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Place chicken on grill so that the pieces are touching and close the lid.
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Turn and reposition chicken every 7 minutes, brush with marinade before and after turning. Close the lid again after turning.
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Total grilling time will be a minimum of 1 hour but can take up to 1 1/2 hours.
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Use care when grilling as the oil increases the flare-ups. A water spray can extinguish any flare-ups.