Cut potatoes into 1" to 1 1/2" cubes and boil in lightly salted water until tender (15-20 minutes).

Snip ends off of Green Beans and boil until tender (minimum of 20 minutes but may take longer due to toughness).

While potatoes and beans are boiling, slice the garlic into thin slices.

Saute the garlic in 1 tbsb Olive Oil until soft, but no longer than 5 minutes.

When potatoes and beans are both done and still very hot, drain well and place Potatoes into a large serving bowl.

Place the garlic slices on top of the Potatoes and then add the Green Beans.

Pour on Olive Oil, add salt to taste and toss well.

Serve with a sprinkling of vinegar or a little aioli.