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Baking Powder Biscuits

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8 -10 biscuits
Author Steve

Ingredients

  • 2 cups all purpose flour the fresher, the better
  • 1 tablespoon baking powder once again, fresh
  • ½ teaspoon salt
  • 1/4 teaspoon sugar optional - helps to eliminate the chemical taste of baking powders that contain Aluminum compounds
  • 4 tablespoons cold Butter Crisco or Lard will work also - see notes
  • ⅔ cup milk

Instructions

  1. Preheat oven to 425F.
  2. Mix the dry ingredients
  3. Cut the butter into small pieces and add to the dry ingredients
  4. Cut in the butter with your fingertips or a pastry cutter
  5. Stir in the milk until just blended. Don’t work the mixture too much, the dough should be very moist.
  6. Sprinkle some flour on a dry board and dump out the dough
  7. Pat the dough gently out until it is about 12″ round
  8. Fold in half and pat out until it is a uniform, 1/2" to 3/4” thick
  9. Use a biscuit cutter and press straight down into the dough (don’t twist as that action can seal the edges)
  10. Place on cookie sheet spacing about 1/2" apart.
  11. Bake on the top rack of the oven for 10 to 12 minutes, until lightly browned on top.

Recipe Notes

Shortening - I prefer butter for no better reason than I always have it on hand. Some people find that lard imparts an undesirable flavor, but gives a more flaky biscuit. Crisco works fine but without the rich flavor of the butter.