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Preheat oven to 350 f.
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Combine rub ingredients in plastic bag and then add pork loin, tossing to coat.
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Place seasoned pork loin into a roasting pan and put into oven.
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Roast for 20 minutes or until internal temp is 145f.
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While pork is in the oven, stir the sauce ingredients together in a saucepan and bring to a boil.
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Reduce heat and simmer 20 minutes until reduced to about 1 cup.
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Remove pork from pan and wrap or tent with foil and allow to rest for 5-10 minutes.
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Slice the tenderloin into medallions and spoon the sauce over the sliced pork.