Go Back
+ servings
Print

Savory Pork Tenderloin

Course Entree
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Author Steve

Ingredients

  • 1 1/4 - 2 lb. pork tenderloin

for rub:

  • 1 tbsp olive oil
  • 2 tsp garlic powder
  • 1 tsp fresh rosemary chopped fine (or 1/2 tsp ground rosemary)
  • 1 tsp salt
  • 1/2 tsp black pepper

for sauce:

  • 1 1/2 c. chicken stock
  • 1/2 c. balsamic vinegar
  • 3 tbsp. olive oil
  • 1/3 cup. port wine
  • 1 tsp. dried oregano
  • 1 tsp. ground black pepper
  • 2 garlic clove minced
  • 2 tsp. cornstarch
  • 1/3 cup. cold water

Instructions

  1. Preheat oven to 350 f.
  2. Combine rub ingredients in plastic bag and then add pork loin, tossing to coat.
  3. Place seasoned pork loin into a roasting pan and put into oven.
  4. Roast for 20 minutes or until internal temp is 145f.
  5. While pork is in the oven, stir the sauce ingredients together in a saucepan and bring to a boil.
  6. Reduce heat and simmer 20 minutes until reduced to about 1 cup.
  7. Remove pork from pan and wrap or tent with foil and allow to rest for 5-10 minutes.
  8. Slice the tenderloin into medallions and spoon the sauce over the sliced pork.