Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Carrot Cake Frosting
Author
Steve
Ingredients
1
cup
sugar
1/2
cup
buttermilk
1/2
cup
butter
1
tablespoon
corn syrup
1/2
teaspoon
baking soda
1
teaspoon
vanilla
Instructions
Boil all ingredients together for five minutes, stirring constantly.
Poke holes every inch or so in the cake with a chopstick or something similar in size.
Pour glaze evenly over the cake, letting it run down the sides.