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Easy Penuche Icing
Author
Steve
Ingredients
1/4
cup
butter
1/2
cup
brown sugar
packed
2
tablespoons
milk
1
cup
confectioner's sugar
approximately
Instructions
Melt butter in saucepan.
Add the brown sugar and boil over low heat 2 minutes, stirring constantly.
Stir in milk and bring to boil.
Cool.
Gradually add the powdered sugar until thick enough to spread.