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The Mold - Lime Jello Salad
Ingredients
- 1 package lime jello
- 1 package lemon jello
- 2 cups hot water
- 1 15 oz can crushed pineapple
- 1 cup milk
- 1 cup mayonnaise
- 2 teaspoons horseradish
- 1 pound cottage cheese
Instructions
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Dissolve jello in water. Chill in refrigerator for up to 1 hour until starting to get firm. Mix in other ingredients and pour into a mold, traditionally a bundt pan. Return to refrigerator to set.