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Preheat oven to 350 degrees.
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Sift dry ingredients together.
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In another bowl, beat eggs, add sugar, oil, buttermilk, and vanilla.
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Blend well with dry mixture.
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Stir in pinapple, carrots, nuts, and coconut.
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Pour into lightly greased and floured 9"x13" pan.
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Bake 55 to 60 minutes.
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Prick top with fork and frost while hot. (<a href="http://recipes.llenrocweb.com/gramma-dorothy/carrot-cake-frosting/">See Carrot Cake Frosting</a>)