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Porcupine Meatballs

Servings 4
Author Steve

Ingredients

  • 1 pound ground beef
  • 1 egg
  • 1/4 cup long grain rice uncooked
  • 2 tablespoons onion chopped
  • 1 tablespoon parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon Worcestershire sauce
  • 1 10 oz can tomato soup

Instructions

  1. Combine all ingredients except 3/4 of tomato soup and Worcestershire and mix well.
  2. Shape into about 20 balls.
  3. Place in a skillet.
  4. Mix remaining soup, 1/2 cup water, and Worcestershire, and pour over meatballs.
  5. Bring to boil.
  6. Reduce to a simmer for 40 minutes, stirring frequently