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Exotic Pot Roast
Author
Steve
Ingredients
4
pounds
rolled rump or top round
3
tablespoons
vegetable oil
1
clove
garlic
minced
1/2
cup
onions
chopped
1
teaspoon
salt
16
ounces
tomato sauce
(2 cans)
1/2
cup
dry red wine
1
square unsweetened chocolate
melted
2
teaspoons
chili powder
1
teaspoon
orange peel
grated
1/4
teaspoon
cinnamon
1/4
teaspoon
nutmeg
1/2
teaspoon
oregano
1/4
cup
blanched almonds
slivered
Very optional
1
can Onions
drained
1
can carrots
drained
Instructions
Brown beef in oil in large saucepan.
Add garlic, onion, salt and brown.
Combine all other ingredients (minus almonds) and pour over meat.
Simmer 3 hours without boiling, covered.
Can add can of drained onions and carrots to heat at end.
Serve with almonds on top.
Recipe Notes
I don't know about the canned onions and carrots, but this is what was on the recipe card.