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Preheat oven to 325F.
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Chop onions and fry with garlic in the oil from one jar of the artichoke hearts.
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Chop artichokes into small pieces.
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Beat eggs and add to hearts.
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Add onions (drain most of the oil first).
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Add the other ingredients.
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Pour into well-greased 8?x8? pan.
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Bake about 35 to 40 minutes.
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Pat off excess grease with paper towels and cut into squares.