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Potato Leek Soup
Author
Dorothy
Ingredients
1 1/2
cups
chopped leeks
1 1/2
cups
diced potatoes
1
quart
chicken broth
salt and pepper
1
cup
canned milk
Garnish
Sour Cream
Parsley or Green Onions
Instructions
Cook potatoes and leeks separately in broth until tender
Mash Leeks (blend if desired)
Coarsely mash potatoes with a masher
Combine with milk and heat through
To Serve
Pour in Bowls
Add a dollop of Sour Cream
Sprinkle with Parsley or Green Onions