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Valerie's Apple Crisp

Course Dessert
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12
Author Valerie

Ingredients

  • 8-10 medium Apples Granny Smith are best
  • 1 1/2 C Sugar
  • 2 Tbsp Water
  • 1 C sifted All Purpose Flour
  • 1/2 Tsp Cinnamon
  • 1/8 Tsp Salt
  • 1/2 C Butter at room temperature

Instructions

  1. Peel, core and slice the apples.
  2. Place apple slices in 12" x 9" casserole and add 1 C of Sugar. Add water and stir to combine.

  3. Combine Flour, 1/2 C Sugar, Cinnamon and Salt together in mixing bowl.
  4. Cut in butter until well incorporated.
  5. Sprinkle mixture over Apples.
  6. Bake at 350 degrees for 50 minutes.