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Put flour, baking powder, sugar and salt into a large bowl and mix well
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Add butter and cut in with a pastry blender or rub in with your fingers
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Add milk and stir until dough starts to form.
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Place dough onto floured board and knead a couple of times to bring together.
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Divide dough into two equal size balls and turn smooth side up.
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Pat each doughball into a circle approx 3/4" to 1" thick
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Brush each circle with milk and dust with superfine sugar.
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Cut each circle into 6 or 8 wedges.
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Place wedges on a cookie sheet sprayed lightly with a non-flavored no-stick spray, spacing about 1 1/2 inches apart.
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Bake about 12 minutes in a 425 degree oven until light to medium brown on top.