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Pinchitos Morunos
Author
Steve
Ingredients
2
cloves
garlic
finely chopped
1
teaspoon
salt
1
teaspoon
powdered cumin
1
teaspoon
ground coriander
1
teaspoon
sweet or smoked paprika
1
teaspoon
dried oregano
freshly ground black pepper to taste
5
tablespoons
olive oil
1
tablespoon
lemon juice
1
tablespoon
wine vinegar
1
pound
pork tenderloin
sliced in strip or cubes
Instructions
Combine all ingredients in large bowl.
Add Pork and marinate a few hours to two days.
Broil, grill, or fry.
Serve with rice.