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Gramma's Meatloaf
Prep Time
20
minutes
Cook Time
45
minutes
Total Time
1
hour
5
minutes
Servings
3
Author
Steve
Ingredients
1
pound
ground beef
I use 10% fat Ground Sirloin
1
large egg
3/4
cup
bread crumbs
Panko work best for me
1/4
cup
milk
1
small onion
finely chopped
salt and pepper
to taste
Optional
herbs
ketchup to taste
Gravy
1
cup
water
2
tbsp
flour
1
tsp
beef boullion
1
tsp
Gravy Master
salt and pepper
Instructions
preheat oven to 350 degrees.
saute onions in a little olive oil until translucent
in large bowl, combine all ingredients and mix until just combined, don't over work the mixture
form mixture into a loaf in a large roasting pan making sure that the loaf does not touch the sides
bake 45 minutes or until thermometer registers 155 in the center
transfer loaf to serving dish and cover with tin foil
To make gravy
pour out most of the grease, reserving drippings.
mix 2 tbsp cold water and flour (equal parts) together.
stir into pan with a little salt and pepper and beef bouillon.
add about 1 cup total water
add Gravy Master for color if desired