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Hot Crab Dip

Author Steve

Ingredients

  • 1 can crab meat drained if necessary
  • 1/2 pound sharp cheddar cheese grated
  • 1/2 cup mayonnaise
  • 6 green onions chopped

Instructions

  1. Heat all ingredients together in microwave or over low heat.
  2. Stir well to melt cheese.
  3. Stir in onions.
  4. Transfer to a small crock pot for serving.
  5. Serve with french bread or crackers.