Go Back
Print

Maine Blueberry Cream Cheese Pie

Author Steve

Ingredients

  • 1 pie shell pre-baked
  • 1 8 oz package cream cheese
  • 3/4 cup sugar
  • 1/4 cup sour cream
  • 1/2 teaspoon vanilla
  • 1 cup blueberries
  • 1/2 cup water
  • 2 tablespoons cornstarch
  • 1 teaspoon lemon juice
  • confectioner's sugar
  • cinnamon
  • nutmeg

Instructions

  1. Blend the cream cheese and 1/4 cup sugar together.
  2. Add the sour cream and vanilla, spread in cooled pie shell and chill.
  3. Mash 1 cup of the blueberries with the water.
  4. Boil and strain; you should have about 1 cup of blueberry juice.
  5. In a saucepan, combine the remaining sugar and the cornstarch.
  6. Add the reserved blueberry juice, stir.
  7. Cook until thick, remove from heat.
  8. Add the lemon juice and cool completely.
  9. Pour 2-3 cups of fresh blueberries over the cream cheese pie.
  10. Spoon the blueberry glaze over, and chill 3 hours.
  11. Dust with the sugar, cinnamon, and nutmeg.