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Mix all fruit, nuts and butter together.
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Let stand overnight.
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Preheat oven to 250 degrees.
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Mix sugar, flour, eggs, baking powder, rum extract, salt, and nutmeg.
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Stir into fruit.
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Pour into lined pans and bake for about four hours.
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Cover with Glaze. (optional, but recommended...)
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Tightly wrap when cooled.
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Keeps forever (literally :> )