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Preheat oven to 350 degrees.
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Cream butter and add sugar and eggs, then the ground dates and walnuts.
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Mix with sifted mixture of flour, salt and spices.
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Drop onto cookie sheets and bake 15 to 20 minutes.
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Store in a tightly closed container with some paper towels and a small bowl of brandy.
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They improve with age so plan ahead!