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Combine first nine ingredients, and marinate beef two days, turning every few hours
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Remove from marinade, reserving liquid.
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Brown beef with a little bit of flour in a heavy pot (Dutch oven).
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Add the marinade, and simmer 3 hours.
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Remove the meat and strain the marinade.
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Thicken 3 and 1/2 cups of the marinade (adding water if there’s not enough) with a little bit of flour over heat.
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Stir in the gingersnaps, return the beef, and simmer another 20 minutes.