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Exotic Pot Roast

Author Steve

Ingredients

  • 4 pounds rolled rump or top round
  • 3 tablespoons vegetable oil
  • 1 clove garlic minced
  • 1/2 cup onions chopped
  • 1 teaspoon salt
  • 16 ounces tomato sauce (2 cans)
  • 1/2 cup dry red wine
  • 1 square unsweetened chocolate melted
  • 2 teaspoons chili powder
  • 1 teaspoon orange peel grated
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon oregano
  • 1/4 cup blanched almonds slivered

Very optional

  • 1 can Onions drained
  • 1 can carrots drained

Instructions

  1. Brown beef in oil in large saucepan.
  2. Add garlic, onion, salt and brown.
  3. Combine all other ingredients (minus almonds) and pour over meat.
  4. Simmer 3 hours without boiling, covered.
  5. Can add can of drained onions and carrots to heat at end.
  6. Serve with almonds on top.

Recipe Notes

I don't know about the canned onions and carrots, but this is what was on the recipe card.