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Lentil Soup
Author
Steve
Ingredients
1
tablespoon
olive oil
2
medium onions
chopped
1
pound
lentils
2
cans chicken broth
(plus 2 cans water)
1
package frozen chopped spinach
Instructions
Boil lentils in broth and water until almost done (no longer than 1 hour)
While Lentils are cooking, saute onions in oil, set aside.
Add onions and cook 20 minutes.
Add spinach and cook another 10 minutes.
Dilute with more water, if necessary.