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Marty's Spinach Soup
Author
Steve
Ingredients
2
cans chicken stock or broth
2 10
oz
packages frozen chopped spinach
1/2
can evaporated milk
1
tablespoon
butter
salt
pepper
celery salt
To Thicken
2
tablespoons
Flour
1/4
cup
broth or water
Instructions
Bring stock to a simmer with the frozen spinach.
Add the milk, butter, and season to taste.
Mix flour and broth (or water) separately until smooth.
Stir well into soup and simmer another 5 minutes.