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Preheat oven to 350F.
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Melt butter and add meat to cook.
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Add garlic, salt, pepper, sugar, tomato sauce, and mushrooms.
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Cover and cook, 15 minutes, over low heat.
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Cook noodles until tender and drain.
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Place 1/3 of the green onions in casserole dish, top with a layer of noodles.
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Blend together cream cheese and sour cream, and spread 1/3 over noodles.
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Cover with 1/3 meat sauce.
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Repeat layers 2 times.
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Sprinkle top of casserole with cheese and olives.
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Bake about 20 minutes, or until bubbly.
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Makes 6 servings.