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Sauerkraut Surprise Cake

Author Steve

Ingredients

  • 1/2 cup margarine
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 2 cups sifted flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup cocoa
  • 1 cup water
  • 8 ounce can sauerkraut drained, rinsed, finely snipped

Instructions

  1. Preheat oven to 350 degrees.
  2. Cream margarine and sugar together.
  3. Beat in one egg at a time.
  4. Add vanilla.
  5. Sift together dry ingredients and add to sugar mixture, alternating with the water.
  6. Stir in sauerkraut.
  7. Pour into greased and floured 13"x9" cake pan.
  8. Bake 35 to 40 minutes.
  9. Frost with Sour Cream Chocolate Frosting.