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Gramma Boekman's Rum Pie
Author
Steve
Ingredients
1
package cream pie filling
cooked and cooled
1
baked pie crust
1/4
cup
nuts
chopped, at least
1/4
cup
dates
chopped
1
teaspoon
rum extract
Instructions
Mix nuts, dates, and extract with pie filling.
Pour into 9" pre-baked pie shell
Chill and serve with whipped cream