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Gramma Boekman's Rum Pie

Author Steve

Ingredients

  • 1 package cream pie filling cooked and cooled
  • 1 baked pie crust
  • 1/4 cup nuts chopped, at least
  • 1/4 cup dates chopped
  • 1 teaspoon rum extract

Instructions

  1. Mix nuts, dates, and extract with pie filling.
  2. Pour into 9" pre-baked pie shell
  3. Chill and serve with whipped cream