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Valerie's Apple Crisp
Course
Dessert
Prep Time
10
minutes
Cook Time
50
minutes
Total Time
1
hour
Servings
12
Author
Valerie
Ingredients
8-10
medium Apples
Granny Smith are best
1 1/2
C
Sugar
2
Tbsp
Water
1
C
sifted All Purpose Flour
1/2
Tsp
Cinnamon
1/8
Tsp
Salt
1/2
C
Butter
at room temperature
Instructions
Peel, core and slice the apples.
Place apple slices in 12" x 9" casserole and add 1 C of Sugar. Add water and stir to combine.
Combine Flour, 1/2 C Sugar, Cinnamon and Salt together in mixing bowl.
Cut in butter until well incorporated.
Sprinkle mixture over Apples.
Bake at 350 degrees for 50 minutes.