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Steak Stroganoff
Author
Steve
Ingredients
1
tablespoon
chopped onions
or 2, if desired
1 1/2
pounds
steak
sirloin, or fillet of beef, sliced thin
1
can beef broth or 1/4 cup red wine
2/3
pound
sliced mushrooms
more or less
salt and pepper
nutmeg
sour cream
1/2 cup to a cup, as desired
3
tablespoons
butter
or more if needed
flour
if desired
Instructions
Cook beef in butter until brown, stirring (beef can be rolled in flour if desired).
Cook mushrooms and onions in butter.
If you're using flour
Add beef to mushrooms,
Add 2 tablespoons more flour
Add broth and cook, stirring, until thickened,
Simmer 3 minutes.
If using wine (and no flour)
Add beef to mushroos, heating briefly.
Then for both,
Add sour cream. Don't boil!
Serve over egg noodles.