Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Evie's Extraordinary Hot Crab Dip
Author
Steve
Ingredients
1
can crab meat
drained if necessary
1/2
pound
sharp cheddar cheese
grated
1/2
cup
mayonnaise
6
green onions
chopped
Instructions
Heat all ingredients together in microwave or over low heat.
Stir well to melt cheese, and stir in onions.
Keep warm over low heat (i.e. in a small crock pot) while serving.
Serve with french bread or crackers.
A definite party hit!