This recipe is very old and requires some advance preparation. Gramma says despite this, they are excellent for breakfast.
French Crispettes
Ingredients
- 1/2 cup butter
- 3 ounces cream cheese
- 1 cup flour
- 2 tablespoons cream
- 1 pinch salt
- 1 egg white
- milk
- jelly
Instructions
-
Cream the butter and cream cheese together, and make a thick paste by adding the flour, cream, and salt.
-
Cover with plastic wrap and refrigerate until chilled (the original recipe says "overnight").
-
Preheat the oven to 350 degrees.
-
Roll out the dough until 1/2" thick and cut out into rounds about 4" across.
-
Fill with jelly, and fold over in half.
-
Seal the edges with egg and brush with milk.
-
Bake about 15 minutes.