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Mexican Casserole
Author
Steve
Ingredients
2
packages chile con carne and beans
1
can corn
creamed
1
can black olives
1 8
oz
package shell pasta
1 1/2
cups
jack cheese
grated
1
cup
potato chips
crushed
Instructions
Preheat oven to 350F.
Heat chili, add corn and olives.
Cook pasta in boiling water and drain.
Arrange alternate layers of pasta, chili, and cheese.
Top with potato chips.
Bake about 30 minutes.
Recipe Notes
The photo is with Corn Chips instead of Potato Chips. It seams more appropriate - and crunchy...